PLEASE NOTE WE ARE OPEN AGAIN ON MONDAYS FROM MONDAY 5TH AUGUST
12 Suffolk Road, Cheltenham, GL50 2AQ, United Kingdom
PLEASE NOTE WE ARE OPEN AGAIN ON MONDAYS FROM MONDAY 5TH AUGUST
Our special dishes
Stir fried mixed sea food with Grachai roots, lime leaves,
lemon grass, chilli, garlic and turmeric
Stir fried aubergine with garlic, chilli, yellow beans sauce and
sweet basil leaves
Wok cooked chopped duck breast, flavoured with fresh mint leaves,
galangal root, coriander, roasted rice powder and crushed chilli
Quick fried soft tofu, stir fried with king prawns, garlic, black pepper,
spring onions and topped with cashew nuts
Chinese style aromatic duck pancakes served with stripped cucumber and spring onions. Our speciality plum sauce and diced fresh chilli
Special stir fried chicken breast with lemon grass, fresh chilli, red and green pepper all served on a hot sizzling plate
Malaysian curry noodle soup with mixed sea food
Deep fried stuffed chicken wings
Deep fried wrapped king prawns in pastry sheets
Thai spicy fish cake
Sesame prawn on toasts
Chopped prawns and chicken wrapped in pastry sheet
Malaysian grilled marinated chicken skewers
Steamed dumpling. Blended pork, prawns, water chestnuts and mushrooms wrapped in wonton pastry sheet
Grilled marinated pork ribs
Deep fried corn cakes
Deep fried mixed vegetables in light batter
Malaysian home made pastry filled with spicy vegetable curry
Deep fried vegetarian spring rolls
Crispy sweet & sour noodles
Steamed Green Lip mussels with Thai herbs
Included: Corn Cake, Tempura Pak, Spring Rolls, Mee Krob and Curry Puff. **MINIMUM ORDER FOR 2 PERSON**
Included: Pork Ribs, Thai fish cakes, Spring Rolls, Sesame prawns on toasts and Mee Krob **MINIMUM ORDER FOR 2 PERSON**
If you are allergic to any product such as seafood, garlic, onion, peanuts etc and also strict vegetarian or vegan please let us know before making your orders.
Please do take your time to explore our menus and with help from our friendly waiting staff we hope you will discover your own personal favourites
Thai hot and sour soup, flavoured with lemon grass, lime leaves, Galangal and fresh coriander
Thai spicy coconut soup (less spicy than Tom Yum)
Clear soup with Vermicelli noodles, flavoured with garlic oil and spring onion
Wonton soup with Shitake mushrooms and spring onion
Grilled beef mixed with spicy dressing sauce and fresh vegetables
Fried Beancurd, sliced eggs and fresh vegetable salad, topped with peanut sauce
Cooked vermicelli noodles and fresh salad with spicy dressing sauce
Steamed king prawns mixed with fresh salad, flavoured with fresh Thai herbs and spicy dressing sauce
Mixed seafood salad, flavoured with fresh Thai herbs and spicy dressing sauce
Cooked minced chicken, flavoured with roasted rice, mint leaves, coriander and spicy dressing sauce, based with iceberg lettuce
Steamed squid mixed with fresh salad, flavoured with fresh Thai herbs and spicy dressing sauce
Charbroiled pork steak seasoned with lime sauce, mint leaves and chilli sauce
Steamed sea bass with ginger, black bean sauce, garlic, chilli and spring onion
Steamed supreme salmon with lemon grass, lime leaves, coriander, Galangal, Ginger, Shitake mushroom and spring onion
Steamed mixed seafood with Thai fresh herbs
Steamed bean curd with ginger and Shitake mushroom sauce
Steamed sea bass with base of Chinese leaves and topped with spicy lemon and ginger sauce
If you are not having starters, please allow us at least 15 minutes to cook, thank you.
Grilled marinated fillet steak served on a hot metal platter and accompanied with a spicy roasted rice sauce
Grilled marinated tender lamb in black pepper and fresh mint sauce, served with a spicy green sauce
Grilled marinated chicken breasts in garlic and turmeric and topped with lemongrass sauce
Grilled large fresh water prawns and topped with garlic soy sauce and served with a spicy green sauce
A combination of grill including: beef, lamb and chicken breast
Roasted duck breast, based on spring green leaves, topped with tamarind sauce
Thai Green Curry
Thai Red Curry
Malaysian chicken or beef curry
Muslim lamb or chicken curry
Deep fried whole Tilapia de-boned and skinless topped with spicy curry sauce
Thai jungle curry, hot and spicy curry
A dry aromatic curry made with red curry paste, coconut milk and basil leaves
The chillies indicate the spiciness of the cooking as standard. If you would like to have more or less chilli, please let us know. The lowest is none (No Chilli) The hottest is four chillies 🌶️🌶️🌶️🌶️
Stir fry with garlic and black pepper paste
Stir fry with oyster sauce
Stir fry with ginger and spring onion
Stir fried chicken with cashew nuts
Stir fry with red curry paste and French beans
Steamed mixed sea foods in creamy coconut and red curry paste
Deep fried de-boned Tilapia and topped with spicy sweet and sour sauce
Stir fried minced lamb with garlic and chilli, flavoured with hot basil leaves
Stir fried Malaysian sweet and sour
Stir fried chicken with chilli and sweet basil leaves
Stir fried Singapore noodles
Traditional Thai stir fried rice sticks
Malaysian stir fried rice with roasted spicy sauce
Stir fried rice with chicken, prawns, pineapple and vegetables
Stir fried egg noodles with bean sprout and spring onion
Sesame prawn on toasts
Spring rolls
Stuffed chicken wings
Crispy noodles
Prawns Green Curry
Stir fried chicken with cashew nuts
Stir fried minced lamb with basil leaves
Steamed fragrant rice
Coffee/Tea
Sesame prawn on toasts
Grilled pork ribs
Thai fish cakes
Spring rolls (v)
Crispy noodles
Tom Kha Kai Hot and Sour Coconut Chicken Soup
Chicken Green Curry
Weeping Tiger: Fillet beef steak
Stir fried prawns with ginger and spring onion
Stir fried mixed vegetables
Egg Fried Rice
Coffee/Tea